Menu

1. Seafood Boils (customizable in 3 steps; ingredients priced per pound/each)

• Step 1: Pick Your Catch (prices $11–$42):
  • Crab (Headless: $12, Head on: $15); Crawfish ($11); Green Mussel ($15); Black Mussel ($15); Shrimp (Headless: $13, Head on: $15); Scallop ($15); Lobster Tail ($28); King Crab ($42); Snow Crab ($12)
• Step 2: Pick Your Seasoning:
  • Crafty, Garlic, Lemon, The Boom, Cajun, Butter, Pepper, Dry
• Step 3: Pick Your Spicy Level:
  • Mild, Medium, Fire, Dry
• Boil Special Combos (come with corn & potato; prices $30–$106):
  • Small Bucket A ($31): 1lb Headless Crab + 1lb Shrimp
  • Small Bucket B ($30): 1lb Headless Crab
  • Medium Bucket C ($47): 1lb Headless Crab + 1lb Shrimp + 0.5lb Sausage
  • Medium Bucket D ($47): 1lb Headless Crab + 1lb Green Mussel + 0.5lb Sausage
  • Large Bucket E ($78): 1lb Headless Crab + 1lb Shrimp + 0.5lb Sausage + 1lb Green Mussel
  • Large Bucket F ($82): 1lb Headless Crab + 1lb Shrimp + 0.5lb Sausage + 1lb Green Mussel + 1lb Clam
  • The Ultimate Bucket ($82): 1lb Headless Crab + 1lb Shrimp + 0.5lb Sausage + 1lb Green Mussel + 1lb Clam + 1lb Snow Crab
  • Valentine’s Combo ($88): 1lb Headless Crab + 1lb Shrimp + 0.5lb Sausage + 1lb Green Mussel + 1lb Clam + 1lb Snow Crab + 1 Lobster Tail
  • Mother’s Day Combo ($106): 1lb Headless Crab + 1lb Shrimp + 0.5lb Sausage + 1lb Green Mussel + 1lb Clam + 1lb Snow Crab + 2 Lobster Tails
     
    (Photos of seafood boil buckets appear here.)

2. Lunch Menu (Lunch from Sushi Bar + Lunch from Kitchen)

• Lunch from Sushi Bar:
  • Sushi Lunch ($13); Sashimi Lunch ($13)
  • Any 2 Rolls ($11.95); Any 3 Rolls ($15.95)
  • Roll options (e.g., Tuna Roll, Salmon Roll, Spicy Tuna Roll, California Roll, etc.)
     
    (Photo of sushi appears here.)
• Lunch from Kitchen:
  • Bento Box (prices $12–$14): Teriyaki Vegetable, Teriyaki Chicken, Teriyaki Beef, Tempura Shrimp, etc.
  • Hibachi (prices $11–$13): Vegetable, Chicken, Steak, Shrimp, Scallop
     
    (Photos of bento/hibachi appear here.)

3. Fried Basket (prices $11–$15)

1. Shrimp (8) ($13); 2. Calamari ($12); 3. Oyster (6) ($12); 4. Soft Shell Crab (2) ($15); 5. Catfish (4) ($13); 6. Flounder (4) ($13); 7. Chicken Wing (6) ($11)
    
   (Photo of fried basket appears here.)

4. Raw Bar (prices $12.99–$23.99)

• Oyster (Steamed): 6pcs ($12.99); 12pcs ($23.99); 20pcs ($33.99)
• Scallop (Steamed): 6pcs ($12.99); 12pcs ($23.99)
• Wing: 6pcs ($7.99); 12pcs ($13.99)
   
  (Photo of wings appears here.)

5. Side Order (prices $2.5–$6.5)

• French Fries ($4.5); Sweet Potato Fries ($4.5); Onion Ring ($5.5); Hush Puppies (8) ($4.5); White Rice ($2.5); Brown Rice ($2.5); Steamed Broccoli ($6.5); Edamame ($5); Boil Potatoes (6) ($2.5); Egg Rolls (2) ($2.5); Sushi Rice ($2.5); Corn on the Cob (2) ($2.5)

6. Dessert (prices $5.5–$6)

• Mochi Ice Cream ($5.5); My Cheese Cake ($5.5); Key Lime Pie ($6)
   
  (Photo of mochi appears here.)